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Blasted Parrot

Blasted Parrot
1-1/2oz. Tortuga 151 Rum
1/2oz. peach schnapps
1oz. banana liqueur
1/2oz. Curacao
2oz. mango-orange juice
2oz. guava nectar
1 teaspoon fresh key lime juice
1 teaspoon strawberry syrup

Combine all ingredients except the strawberry syrup in a cocktail shaker with cracked ice & shake well. Pour into a tall Collins glass & float the syrup on top. Garnish with a mango chunk & serve with a straw.