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Mango Daiquiri

Mango Daiquiri
Ingredient:
"2-1/2 oz. Tortuga Light Rum
1oz. Triple Sec
1 cup ripe mango, diced
1 tablespoon fresh lime juice
2 teaspoons simple syrup
1-1/2 cups crushed ice"

Directions:
Combine all ingredients in a blender & blend at high speed until slushy. Pour into chilled champagne glasses & serve with a straw.