Cart Items: 0  Total: $0.00 Lobster Cayman Style Ingredient: 4-8 ounce lobster tails, uncooked 2 tablespoons fresh lime juice 1/4 pound bacon 1/2 cup olive oil 1 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green pepper 2 cloves garlic, minced 2 large tomatoes, peeled & diced 2 tablespoons tomato paste 1/2 teaspoon thyme 1 teaspoon ground black pepper 1 teaspoon seasoned salt 1 tablespoon Pickapeppa Sauce 1 tablespoon Worcestershire Sauce 1 teaspoon Tortuga Hell-Fire Hot Pepper Sauce OR 1/16th teaspoon minced, seeded Scotch Bonnet pepper finely chopped Directions: Remove raw lobster meat from shells & cut into 1 inch pieces. Sprinkle with lime juice & set aside. In frying pan, cook bacon until almost crisp. Remove & drain on paper towels & chop into small pieces. Drain off all but 1 tablespoon bacon fat from pan & add 1/2 cup olive oil & heat over medium - high heat. Add onion, celery, garlic, green pepper & sauté until soft. Add lobster meat, stirring to mix well with vegetables. Cook 2 minutes. Add tomatoes, tomato paste, thyme, black pepper, Pickapeppa, Worcestershire sauce, pepper sauce & stir well. Cover & simmer 5-7 minutes longer. Service with white rice or rice n peas.