Cart Items: 0  Total: $0.00 Coconut Rice Ingredient: 2 tablespoons coconut oil or butter 1 clove garlic, minced 2 teaspoons minced fresh gingerroot 1-1/4 cups long grain rice 1-1/2 cups water 2 tablespoons Tortuga Light Rum 1/2 teaspoon salt 1 cup coconut milk Directions: Heat the oil in a large saucepan over medium heat & sauté the garlic & ginger until soft, about 2 minutes. Stir in the rice & sauté for another minute, stirring frequently. Pour in the water, salt & rum and stir well, then add the coconut milk & stir again. Bring to a boil, stirring once, then reduce heat to simmer & cover pot. Cook for about 20-25 minutes until rice is fluffy & all liquid is absorbed. Add shrimp or your favorite seafood.