Cart Items: 0  Total: $0.00 Mojito Garlic Scallops with Mint Leaves Ingredient: 1/4 cup butter 6 cloves garlic, minced 4 large scallions, chopped 20 large sea scallops 1/4 cup Tortuga Light Rum 1/4 cup finely chopped fresh mint leaves 3 tablespoons fresh key lime juice 1 teaspoon sugar 1 teaspoon seasoned salt 1 teaspoon ground black pepper Dash of Tortuga Hell-Fire Hot Pepper Sauce or more to taste Directions: In a large skillet, melt the butter over medium heat. Add the garlic & scallions and sauté for two minutes, then add the scallops & sauté until tender, about 3 minutes on each side. Transfer the scallops to a platter & cover with foil while finishing sauce. Stir in the rum, mint, lime juice, sugar, salt & pepper and bring the mixture to a boil. Cook over medium - high heat, stirring frequently, until the sauce is thick, about 3 minutes. Gently stir in scallops & pepper sauce & remove from heat. Serve over jasmine rice or angelhair pasta.