Cart Items: 0  Total: $0.00 Mango Rum Pepper Salsa Ingredient: 2 medium ripe but firm mangos, peeled & diced (about 4 cups) 1 medium red onion, diced 1 small red sweet pepper, diced (about 3/4 cup) 1 medium cucumber, peeled & diced 2 teaspoons Tortuga Hell-Fire Hot Pepper Sauce OR 1/4 fresh minced Scotch bonnet, seeded, deveined & minced fine 1 teaspoon seasoned salt 1 teaspoon fresh ground black pepper 2 tablespoons lime juice 2 tablespoons Tortuga Gold Rum 2 tablespoons fresh cilantro, chopped Directions: Combine all ingredients in a large bowl with a cover & stir well. Refrigerate for several hours to let flavors blend. Will keep covered for 3-4 days.