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Ingredient:
1oz. Tortuga Dark Rum
1oz. Tortuga Gold Rum
1/2 oz. Tia Maria or Tortuga Coffee Liqueur
1/2oz. lime juice
1/4oz. simple syrup
3oz. pineapple juice
1 teaspoon Falernum

Directions:
Combine all ingredients in a cocktail shaker with 1/2 cup crushed ice & shake well. Serve in tall glass with ice, garnished with fresh orange slice, pineapple chunk & cherry.
 
       
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