A celebration of Caribbean Food, Flavors, & Fun. Written by Grand Cayman author, Barbara Currie Dailey, this 304 page Caribbean cookbook is fascinatingly funny, filled with tidbits of island life and features over 400 exciting rum spiked and spicy island recipes, many of which call for Tortuga Rum and other Tortuga gourmet sauces & seasonings. Great reading . . . even if you don't cook!
Item No: T-CBOOK