Mix strawberries, raspberries and blueberries and serve with your favorite
flavor of Tortuga Rum Cake.
Decorate with icing or whipped cream flowers and rosettes. Add seasonal candy
sprinkles or chocolate curls. (insert candles and sing!)
Drizzle chocolate sauce on a slice of Original Golden - or cream cheese icing
on Cinnamon Raisin Rum Cake.
Puree a bag of frozen raspberries to use as a sauce or drizzle with strawberry
glaze found at the supermarket.
Heat a slice - just 3 seconds in the microwave - and top with your favorite ice
cream.
Cut cake into spears or 1 1/2 inch cubes to dip in chocolate fondue.
Create Bananas Foster Rum Cake. Melt 1/2 stick butter, add 1/2 cup brown sugar and
1/2 tsp cinnamon. Cook 4-5 minutes. Stir in 2-3 bananas, cut in 1 inch slices.
Remove from heat. Flambe with 1/4 cup Tortuga Rum. Serve over ice cream and slices of
Tortuga Banana Rum Cake.
Mix tropical fruits - mango, papaya, banana and pineapple - cut in 1/2 inch
pieces. Add splash of rum. Spoon on slices of Tortuga Pineapple or Coconut Rum
Cake. Sprinkle toasted coconut on each serving.
