By now you’ve noticed the pumpkin spice flavored products that have invaded nearly every aisle of the grocery store, and the menus of almost every dessert shop.
The leaves have started to show off their fall colors, and are becoming piles on the ground perfect for jumping.
Mornings are filled with crisp cool air and a longing for that first cup of coffee. It’s hard to deny the aroma of fresh ground coffee, the cozy warm flavors that dance on your tongue, and the welcome dose of caffeine. Tortuga gourmet coffees are made only from 100% Arabica beans, a superior grade of coffee valued for its flavor and aroma. Our packages come with a 'freshness seal' that locks in the taste to ensure the very finest cup of coffee.
So let us make your mornings delightful with our Tortuga Rum Cream Coffee. And for those who embrace all things pumpkin this season, here is a complimentary recipe for homemade Pumpkin Spice Coffee Creamer. Made with all-natural ingredients and no refined sugar. Filled with pumpkin, spices, vanilla and maple syrup. Ready in 5 minutes!
1 cup half and half
2 tablespoons pumpkin puree
2 tablespoons pure maple syrup
1/4 teaspoon pumpkin pie spice
1/4 teaspoon pure vanilla extract
Combine all ingredients in a small saucepan. Bring to a simmer over medium heat, whisking frequently. Once all ingredients are combined, remove from heat. Use immediately or transfer to a container and refrigerate for up to one week.