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Tortuga Rum Cakes Press/Media

  • Tortuga's Throwback Thursday

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    Throwing it back to 34 years ago, when Captain Robert Hamaty and his wife Carlene noticed that tourists exploring the Cayman Islands would often leave with memorabilia and products, none of which were authentically Caribbean. That one observation is what started what we know and love as Tortuga Rum Cakes.

    They introduced the first rums of the Cayman Islands, primarily to appeal as a souvenir to the growing tourist and cruise passenger business. In 1987, they opened the first Tortuga duty free liquor store and later that year, introduced the now world-famous Tortuga Caribbean Rum Cake. This four-generation-old family recipe has won Tortuga Rum Cakes the "Best Cruise Souvenir" award by Porthole Cruise Magazine for 13 consecutive years.

    Now we offer rum cakes in a variety of flavors, coffee, sauces, and high-quality chocolate treats. You can find our products in duty-free shops across all major North American and Caribbean airports, in onboard gift shops of more than 100 cruise ships, and shipped around the world directly from our website.

  • Summer Grilled Desserts

    Tortuga Rum Cakes & Whipped Cream

    When summer berries hit their seasonal best, we can't get enough. They're nature’s candy, that even the kids can't say no to. So naturally pairing it with our Tortuga Golden Original Rum Cake is a no brainier.

    After dinner is cooked, leave the grill on and whip up an easy dessert (grill marks included). Enjoy a piece of our Tortuga Golden Original Rum Cake right off the grill, or add your favorite summer fruits like raspberries and blueberries. Don't forget the whipped cream, although not a fruit, it is always a good choice. Have you tried Alton Brown's 5 star whipped cream recipe?

  • Tortuga’s Grand Entrance at Weddings

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    It's wedding season, can you feel it? It is that time of year where you RSVP to celebrate with those who mean the most in your life. For the lucky lovebirds who plan their destination wedding filled with ocean views, we have the perfect treat for you and your guests!

    Our Tortuga Rum Cakes are a thoughtful detail to help guests enjoy the flavors of the Caribbean. Let us help you share your special moment with our 4 oz variety packs. They offer flavors for everyone, even chocolate lovers!

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    Tortuga Rum Cakes are versatile no matter the style of wedding. Like Tortuga’s small, 4-oz. rum cakes given in an elegant welcome box, featured on Martha Stewart Weddings Instagram. These luxurious gift boxes featured sunscreen, rose gold pineapple shot glasses, and of course, a Tortuga Rum Cake.

    For those who are more free spirited, we love how Wedding Belles Jamaica thought to pair our rum cakes with local post cards for a more laid-back, beachy welcome bag.

    Or why not feature Tortuga Rum Cakes as favors for all your guests, like Laurie and Jason's beach wedding, highlighted on Destination Weddings & Honeymoons. Their subtle Disney-themed wedding was complete with Little Mermaid music and delicious Tortuga moments for everyone to enjoy.

  • Make Tortuga Your Perfect Treat for Summer

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    We are happy to welcome the summer season and all the adventures it brings. It's a time of year where memories are shared with friends and family on fun-filled vacations, and small getaways to a familiar backyard. It brings people together for special moments that will always be remembered. Summer is a season you can smell. It is a season you can taste. Salty ocean air, carefree vibes, sunscreen, and a charcoal grill.

    Let's share a taste of the Caribbean this summer with Tortuga’s Pineapple Caribbean Rum Cake. It offers the perfect summer pineapple flavor with a true kick of rum. It's an easystand-alone treat, and can be paired with other summer favorites, too!

    Try it with a scoop of vanilla ice cream! Or maybe relax with a piece while sipping on your morning coffee. Tortuga rum cake offers versatility, but our go-to summer rum cake combo is paired with a refreshing summer drink.

    Luckily Women's Day just rounded up 31 Best summer drink recipes that the whole family can enjoy. Check out their pineapple iced tea. We think its the perfect refreshing compliment to our Tortuga Pineapple Rum Cake. Here's our own twist on their recipe -

    INGREDIENTS
    8 bag green tea
    2 sprigs fresh thyme
    1/2 fresh pineapple

    DIRECTIONS
    Bring 4 cups water to a boil in a medium saucepan. Remove from heat and add the tea bags and thyme. Let steep, stirring twice, for 4 minutes. Discard the tea bags and let the tea cool.
    Discard the thyme from the iced tea concentrate and stir in the pineapple (tip: keep a few pieces out for garnish) and 4 cups cold water. Serve over ice adding additional thyme, a fun skewer of pineapple and rum cake. Enjoy.
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    What would you pair it with? What adventures do you have planned this summer? Sign up for our newsletter to receive special email offers and share your #tortugamoments with us!

  • Porthole Cruise Magazine Names Tortuga Rum Cakes “Best Cruise Souvenir” in 2015 Editor-in-Chief Awards

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    Porthole Cruise Magazine, the world's leading consumer cruise and travel publication based in the United States has awarded Tortuga Caribbean Rum Cakes the 2015 Editor-In-Chief Award for Best Cruise Souvenir. Announced in the January/February issue and online at www.porthole.com, this is the 11th consecutive year that Tortuga has been honored by the magazine.

    Tortuga Rum Cakes are sold in nearly 100 on board cruise ship gift shops and stores in ports throughout the Caribbean. Made from a generations old island family recipe, Tortuga Rum Cakes are baked in Jamaica, Barbados, the Cayman Islands and the Bahamas. Each cake is hand glazed with a special, five-year-old blend of Tortuga Gold Rum, then vacuum sealed to lock in the delicious freshness.

    "It's hard to miss the fact that cruisers love Tortuga products," said Bill Panoff, publisher and editor-in-chief of Porthole Cruise Magazine. "It's the company's consistent quality and flavor of its products that I believe keep visitors bringing home the rum cakes, especially, as a perfect reminder of their cruise."

    Porthole Cruise Magazine’s Editor- in-Chief Awards annually honor cruise lines, island Porthole_Magazine_Editor_and_Cheif_Awards_2015_Best_Cruise_Souvenir_Tortuga_Rum_Cakesmerchants, ports, resorts and others that the magazine consider being among the best in the business. From world-class accommodations to unique island experiences to innovative onboard features, the Editor-In-Chief Awards are presented to pay tribute to standouts in the travel industry.

    "We are honored to be named the 2015 Best Cruise Souvenir and recognized for eleven consecutive years,” says Marcus Simmonds, Chief Executive Officer for Tortuga International.

    “Our team is dedicated to providing the finest quality products. We hope to continue to earn this recognition for many years to come.”

    Porthole Cruise Magazine is published by the PPI Group in Fort Lauderdale, FL and serves as an ultimate resource guide for experienced and first time cruisers. Expert writers and columnists cover the latest trends in cruise travel throughout the world, ship reviews, cuisine, popular ports of call and travel tips.

    Founded in the Cayman Islands in 1984 as the Tortuga Rum Company, Ltd., Tortuga International is part of Jamaica Producers Group of companies and has bakeries and operations in Grand Cayman, Jamaica, Barbados and the Bahamas. The company’s Miami, Florida subsidiary, known as the Tortuga Rum Cake Company, handles sales, marketing and worldwide distribution. See www.tortugarumcakes.com or call toll free 1-877- 486-7884.

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